Halloumi and chickpea burger recipe

Put the following ingredients into a food processor and whizz until broken down but still with texture:

Two tins of chickpeas (drained)

1 pack of halloumi

2 tsp ground cumin

1 tsp ground coriander

2 garlic cloves

Half a bunch of spring onions

A handful of coriander leaves

2 tbsp plain flour

1 tsp salt

Form into six large burgers or 12 sliders.

Cook in frying pan (for about 3 mins on each side) or in an oven for around 20 minutes.