Having originally obtained a Diploma in Nutritional Therapy with Distinction from the College of Naturopathic Medicine in London, Katy then completed a Master of Science Degree in Nutritional Medicine at the University of Surrey, accredited by the Association for Nutrition. As part of her MSc, she has completed primary research into the bioactive compounds of fermented kimchi with the aim of making fermented foods more accessible to all.

Katy specialises in child and adolescent health, with a special interest in nutrition for neurodiversity including ADHD, Autism, Anxiety, PANDAS/PANS and restrictive eating. She also supports adults with metabolic, immune, endocrine, and digestive health related concerns. 

Katy is married with two young children and lives in Berkshire. She adores the great outdoors: is a regular cross-country runner and forest walker, and occasional marathon runner.